Red Pepper Bavarois

Rocket lettuce, charred asparagus, feta salad, tomato chilli jam

Roast Rib-Eye of Beef

English mustard, shallot, celeriac & scallion purée, savoury green beans, colcannon potato, red wine jus

Honey and Wine Glazed Duck

Wilted greens, chateau potato, rosemary maple roast carrot and parsnip, port & beetroot sauce

Vegetarian Option

Sticky Toffee Pudding

Ginger nut & pistachio crumb, maple toffee sauce with vanilla ice cream

Wedding Cake

A surprise to be revealed on the day

Selection of Irish Cheese

With biscuits, fruit & chutney